D-PLUS Natural Yeast Baked Wheat Bread, Japanese Dessert, Chocolate Flavor, 2.82 oz
D-PLUS Natural Yeast Baked Wheat Bread, Japanese Dessert, Chocolate Flavor, 2.82 oz
Product Highlights
Selected high-quality ingredients, crafted with care through baking
Made with natural yeast and a low-temperature fermentation process, the bread is as soft and delicate as a cloud, with layers of fluffiness releasing delightful aromas
Rich chocolate flavor; with a gentle bite, the full-bodied cocoa aroma spreads across your palate, allowing you to fully enjoy the pleasure on your tongue.
Details
This pastry is light and fluffy, with a texture like it was just out of the oven. It has a creamy and sweet flavor that appears in subtle hues rather than an overpowering force like so many other candied pastries.
Instructions
Ready to eat.
Specifications
| Brand | D-PLUS |
| Brand Origin | Japan |
| Ingredients | Wheat flour, chocolate, sugar |
| Organic | Not Organic |
| Contains Sugar | Sugar |
| Direction | Direct consumption |
| Net Content | 1 Pack |
| Flavor | Chocolate |
Ingredients
Wheat Flour, Flour Paste (Isomerized Syrup Mixed With Sugar, Water, Vegetable Oil (Raoeseed), Hydroxypropyl Distarch Phosphate, Cocoa Powder, Corn Starch, Sugar, Cacao Mass, Whey Protein, Soy Protein, Dehydrated Egg White, Artificial Flavor, Citric Acid, Salt, Wheat Flour, Agar, Xanthan Gum, Carob Bean Gum, Gellan Gum), Water, Sugar, Egg, Shortening (Fully Hydrogenated Vegetable Oil (Palm), Emulsifer (Polyglycerol Esters of Fatty Acids), Tocopheols), Yeast, Whey Powder, Margarine (Vegetable Oil (Palm), Water, Emulsifer (Polyglycerol Esters of Fatty Acids, Lecithin), Tocopherols, Artificial Flavor, Carrot Oil), High Fructose Corm Syrup, Sprouted Brown Rice Bakers Yeast (Rice Powder, Wheat Flour, Glucose, Yeast, Rice Malt Acid Bacteria, Acerola Juice, Dextrin), Salt.
Allergens
Wheat, Soybean, Milk and Egg.
How To Store
Store in cool and dry place. Best used within 60 days after defrosting.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of UseD-PLUS Japanese Natural Yeast Long-Lasting Fresh Bread, Chocolate Flavor, 80g, is expertly baked using premium ingredients and traditional craftsmanship. Made with natural yeast and a low-temperature fermentation process, the bread is cloud-like soft, delicate, and boasts fragrant, fluffy layers. With a rich chocolate flavor, each bite releases a full-bodied cocoa aroma that envelops the palate, offering pure culinary delight. This sugary bread from Japan, made with wheat flour, chocolate, and sugar, weighs 80g and is ready to eat, making it an ideal choice for a nutritious breakfast or afternoon tea.D-PLUS Japanese Natural Yeast Long-Lasting Fresh Bread, Chocolate Flavor, 80g, is expertly baked using premium ingredients and traditional craftsmanship. Made with natural yeast and a low-temperature fermentation process, the bread is cloud-like soft, delicate, and boasts fragrant, fluffy layers. With a rich chocolate flavor, each bite releases a full-bodied cocoa aroma that envelops the palate, offering pure culinary delight. This sugary bread from Japan, made with wheat flour, chocolate, and sugar, weighs 80g and is ready to eat, making it an ideal choice for a nutritious breakfast or afternoon tea.D-PLUS Japanese Natural Yeast Long-Lasting Fresh Bread, Chocolate Flavor, 80g, is expertly baked using premium ingredients and traditional craftsmanship. Made with natural yeast and a low-temperature fermentation process, the bread is cloud-like soft, delicate, and boasts fragrant, fluffy layers. With a rich chocolate flavor, each bite releases a full-bodied cocoa aroma that envelops the palate, offering pure culinary delight. This sugary bread from Japan, made with wheat flour, chocolate, and sugar, weighs 80g and is ready to eat, making it an ideal choice for a nutritious breakfast or afternoon tea.