D-PLUS Natural Yeast Baked Wheat Bread, Japanese Dessert, Hokkaido Milk Flavor, 2.82 oz
D-PLUS Natural Yeast Baked Wheat Bread, Japanese Dessert, Hokkaido Milk Flavor, 2.82 oz
Product Highlights
Carefully selected high-quality raw materials are used in production.
With the addition of natural yeast and a low-temperature fermentation process, the bread is as soft and delicate as a cloud, with layers of fluffiness and fragrance.
Infused with pure Hokkaido milk, a light bite spreads rich milky fragrance between the lips and teeth, allowing you to fully enjoy the pleasure on your taste buds.
Details
Instructions
Ready to eat.
Specifications
| Brand | D-PLUS |
| Brand Origin | Japan |
| Net Content | 1 Pack |
| Ingredients | . |
| Flavor | Hokkaido Cream |
| Organic | Not Organic |
| Contains Sugar | Sugar |
| Direction | Ready to eat |
Ingredients
Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Egg White Powder, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, and Lactic Acid.
Allergens
Wheat, Soybean, Milk and Egg.
How To Store
Store in cool and dry place. Best used within 60 days after defrosting.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of UseD-PLUS Japanese Natural Yeast Long-Lasting Fresh Bread, Hokkaido Milk Flavor, 80g, is crafted from premium ingredients with natural yeast and a low-temperature fermentation process, resulting in bread as soft and delicate as clouds, with fragrant, fluffy layers. Infused with authentic Hokkaido milk, each bite releases a rich milky aroma that lingers on the palate, offering pure culinary delight. This sugary bread from Japan, made with wheat flour, vegetable oil, and sugar, is a delicious choice for your nutritious breakfast or leisure moments.D-PLUS Japanese Natural Yeast Long-Lasting Fresh Bread, Hokkaido Milk Flavor, 80g, is crafted from premium ingredients with natural yeast and a low-temperature fermentation process, resulting in bread as soft and delicate as clouds, with fragrant, fluffy layers. Infused with authentic Hokkaido milk, each bite releases a rich milky aroma that lingers on the palate, offering pure culinary delight. This sugary bread from Japan, made with wheat flour, vegetable oil, and sugar, is a delicious choice for your nutritious breakfast or leisure moments.D-PLUS Japanese Natural Yeast Long-Lasting Fresh Bread, Hokkaido Milk Flavor, 80g, is crafted from premium ingredients with natural yeast and a low-temperature fermentation process, resulting in bread as soft and delicate as clouds, with fragrant, fluffy layers. Infused with authentic Hokkaido milk, each bite releases a rich milky aroma that lingers on the palate, offering pure culinary delight. This sugary bread from Japan, made with wheat flour, vegetable oil, and sugar, is a delicious choice for your nutritious breakfast or leisure moments.