D-PLUS Natural Yeast Baked Wheat Bread, Japanese Dessert, Okinawa Brown Sugar Flavor, 2.82 oz
D-PLUS Natural Yeast Baked Wheat Bread, Japanese Dessert, Okinawa Brown Sugar Flavor, 2.82 oz
Product Highlights
Carefully selected high-quality raw materials.
Added natural yeast, made with low-temperature fermentation process, resulting in bread as soft and delicate as clouds, with layers of fluffiness exuding fragrance.
Infused with pure Okinawan black sugar, a light bite spreads rich caramel aroma between the lips and teeth, offering a delightful sensation on the taste buds.
Details
Instructions
Ready to eat.
Specifications
| Brand | D-PLUS |
| Brand Origin | Japan |
| Ingredients | Wheat flour, brown sugar, eggs, lemon juice |
| Organic | Not Organic |
| Contains Sugar | Sugar |
| Direction | Direct consumption |
| Net Content | 1 Pack |
| Flavor | Okinawa Brown Sugar |
Ingredients
Wheat Flour, Flour Paste (Water, Brown Sugar, Isomerized Syrup Mixed With Sugar, Vegetable Oil (Raoeseed), Hydroxypropyl Distarch Phosphate, Fructose, Vegetable Oil (Palm),Corn Starch, Lemon Juice,Dehydrated Egg White, Wheat Flour, Sugar, Brown Sugar Syrup, Cocoa Powder, Artificial Flavor, Caramel As Coloring, Salt, Whey Protein, Soy Protein, Xanthan gum, Carob Bean Gum, Gellan Gum), Water, Sugar, Egg, Shortening (Fully Hydrogenated Vegetable Oil (Palm), Emulsifer (Polyglycerol Esters of Fatty Acids), Tocopheols), Yeast, Whey Powder, Margarine (Vegetable Oil (Palm), Water, Emulsifer (Polyglycerol Esters of Fatty Acids, Lecithin), Tocopherols, Artificial Flavor, Carrot Oil), High Fructose Corm Syrup, Sprouted Brown Rice Bakers Yeast (Rice Powder, Wheat Flour, Glucose, Yeast, Rice Malt Acid Bacteria, Acerola Juice, Dextrin), Salt.
Allergens
Wheat, Soybean, Milk and Egg.
How To Store
Store in cool and dry place. Best used within 60 days after defrosting.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of UseD-PLUS Japanese Natural Yeast Long-Lasting Fresh Bread, Okinawa Brown Sugar Flavor, 80g, is crafted from premium ingredients with natural yeast and a low-temperature fermentation process, resulting in bread as soft and delicate as clouds, with fragrant, fluffy layers. Infused with authentic Okinawa brown sugar, each bite releases a rich caramelized aroma that lingers on the palate, offering pure culinary delight. This sugary bread from Japan, made with wheat flour, brown sugar, and eggs, weighs 80g and is ready to eat, providing a unique breakfast experience.D-PLUS Japanese Natural Yeast Long-Lasting Fresh Bread, Okinawa Brown Sugar Flavor, 80g, is crafted from premium ingredients with natural yeast and a low-temperature fermentation process, resulting in bread as soft and delicate as clouds, with fragrant, fluffy layers. Infused with authentic Okinawa brown sugar, each bite releases a rich caramelized aroma that lingers on the palate, offering pure culinary delight. This sugary bread from Japan, made with wheat flour, brown sugar, and eggs, weighs 80g and is ready to eat, providing a unique breakfast experience.D-PLUS Japanese Natural Yeast Long-Lasting Fresh Bread, Okinawa Brown Sugar Flavor, 80g, is crafted from premium ingredients with natural yeast and a low-temperature fermentation process, resulting in bread as soft and delicate as clouds, with fragrant, fluffy layers. Infused with authentic Okinawa brown sugar, each bite releases a rich caramelized aroma that lingers on the palate, offering pure culinary delight. This sugary bread from Japan, made with wheat flour, brown sugar, and eggs, weighs 80g and is ready to eat, providing a unique breakfast experience.