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YUKI&LOVE Mochi Strawberry Cheesecake Daifuku (120g) features a soft, chewy mochi skin made from premium glutinous rice flour, offering a delicate texture and authentic Taiwanese daifuku feel. Each 120g daifuku creatively blends strawberry cheesecake flavors, combining the fresh sweetness of strawberry with the rich aroma of cheese for a multi-layered taste. The core is filled with a smooth white chocolate-flavored cream, releasing a rich milky aroma upon biting, creating a delightful textural contrast with the soft outer layer. Colored naturally pink with beetroot powder, it contains no artificial colors and is suitable for lacto-vegetarians. Perfect for an elegant afternoon tea or sharing at gatherings, it adds a touch of ceremony to any occasion.YUKI&LOVE Mochi Strawberry Cheesecake Daifuku (120g) features a soft, chewy mochi skin made from premium glutinous rice flour, offering a delicate texture and authentic Taiwanese daifuku feel. Each 120g daifuku creatively blends strawberry cheesecake flavors, combining the fresh sweetness of strawberry with the rich aroma of cheese for a multi-layered taste. The core is filled with a smooth white chocolate-flavored cream, releasing a rich milky aroma upon biting, creating a delightful textural contrast with the soft outer layer. Colored naturally pink with beetroot powder, it contains no artificial colors and is suitable for lacto-vegetarians. Perfect for an elegant afternoon tea or sharing at gatherings, it adds a touch of ceremony to any occasion.YUKI&LOVE Mochi Strawberry Cheesecake Daifuku (120g) features a soft, chewy mochi skin made from premium glutinous rice flour, offering a delicate texture and authentic Taiwanese daifuku feel. Each 120g daifuku creatively blends strawberry cheesecake flavors, combining the fresh sweetness of strawberry with the rich aroma of cheese for a multi-layered taste. The core is filled with a smooth white chocolate-flavored cream, releasing a rich milky aroma upon biting, creating a delightful textural contrast with the soft outer layer. Colored naturally pink with beetroot powder, it contains no artificial colors and is suitable for lacto-vegetarians. Perfect for an elegant afternoon tea or sharing at gatherings, it adds a touch of ceremony to any occasion.
YUKI&LOVE Mochi Dessert, Strawberry Cheese Cake Flavor, 4.23 oz
$7.77
Sale price
$7.77
Regular price
Product Highlights
Soft and chewy mochi skin crafted for an authentic texture
Harmonious blend of sweet strawberry and rich cheesecake flavors
Velvety white chocolate filling for a decadent creamy experience
Naturally colored with beet powder for a clean and vibrant look
Elegant treat perfect for elevating afternoon tea or social gatherings
Thoughtfully crafted recipe suitable for lacto-vegetarians
Specifications
| Brand | YUKI&LOVE |
| Brand Origin | Taiwan |
| Net Content | 120g |
| Flavor | Strawberry Cheese Cake Flavor |
Disclaimer
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View Full Terms of UseYUKI&LOVE Mochi Strawberry Cheesecake Daifuku (120g) features a soft, chewy mochi skin made from premium glutinous rice flour, offering a delicate texture and authentic Taiwanese daifuku feel. Each 120g daifuku creatively blends strawberry cheesecake flavors, combining the fresh sweetness of strawberry with the rich aroma of cheese for a multi-layered taste. The core is filled with a smooth white chocolate-flavored cream, releasing a rich milky aroma upon biting, creating a delightful textural contrast with the soft outer layer. Colored naturally pink with beetroot powder, it contains no artificial colors and is suitable for lacto-vegetarians. Perfect for an elegant afternoon tea or sharing at gatherings, it adds a touch of ceremony to any occasion.YUKI&LOVE Mochi Strawberry Cheesecake Daifuku (120g) features a soft, chewy mochi skin made from premium glutinous rice flour, offering a delicate texture and authentic Taiwanese daifuku feel. Each 120g daifuku creatively blends strawberry cheesecake flavors, combining the fresh sweetness of strawberry with the rich aroma of cheese for a multi-layered taste. The core is filled with a smooth white chocolate-flavored cream, releasing a rich milky aroma upon biting, creating a delightful textural contrast with the soft outer layer. Colored naturally pink with beetroot powder, it contains no artificial colors and is suitable for lacto-vegetarians. Perfect for an elegant afternoon tea or sharing at gatherings, it adds a touch of ceremony to any occasion.YUKI&LOVE Mochi Strawberry Cheesecake Daifuku (120g) features a soft, chewy mochi skin made from premium glutinous rice flour, offering a delicate texture and authentic Taiwanese daifuku feel. Each 120g daifuku creatively blends strawberry cheesecake flavors, combining the fresh sweetness of strawberry with the rich aroma of cheese for a multi-layered taste. The core is filled with a smooth white chocolate-flavored cream, releasing a rich milky aroma upon biting, creating a delightful textural contrast with the soft outer layer. Colored naturally pink with beetroot powder, it contains no artificial colors and is suitable for lacto-vegetarians. Perfect for an elegant afternoon tea or sharing at gatherings, it adds a touch of ceremony to any occasion.