Dao Xiang Cun Buckwheat & Black Sesame Low-Sugar Mooncake, 10.93 oz
Dao Xiang Cun Buckwheat & Black Sesame Low-Sugar Mooncake, 10.93 oz
Product Highlights
Delivery takes 27 days, so please order early to receive it before Mid-Autumn Festival!
Produced by a time-honored Chinese brand, crafted with dedication, adding flavor to Mid-Autumn reunions.
Using intangible cultural heritage pastry techniques, the pastry is crisp and melts in the mouth, crumbling lightly upon touch. The aroma of the pastry and buckwheat intertwines, crisp yet cohesive, fragrant but not greasy.
The filling adheres to the Suzhou-style tradition of "thin crust, generous filling," carefully selecting high-quality nuts such as black sesame, peanuts, and sunflower seeds, with a full-bodied and rich roasted aroma.
Abandoning the traditional high-sugar and high-fat formula, it uses a low-sugar ratio to highlight the natural flavor of the nuts.
Every bite reveals the rich layers of nuts and pastry, retaining the natural rich aroma, reducing sugar without compromising flavor.
Specifications
| Brand | Dao Xiang Cun |
| Brand Origin | China |
| Net Content | 310g |
| Types of Mooncake | Buckwheat & Black Sesame Flavor |
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of UseDao Xiang Cun's Low-Sugar Buckwheat Black Sesame Nut Suzhou-Style Flaky Pastry, from the time-honored brand, 310g net weight, is meticulously crafted. The intangible cultural heritage flaky pastry technique ensures a melt-in-your-mouth texture, where the crust crumbles delicately, intertwining with the subtle aroma of buckwheat, creating a crisp yet coherent, fragrant yet non-greasy experience. Adhering to the Suzhou tradition of 'thin crust, ample filling,' it features carefully selected premium nuts like black sesame, peanuts, and melon seeds, which are plump and intensely roasted. The low-sugar formula highlights the nuts' natural flavors, offering a rich layered taste of substantial nuts blended with the flaky pastry, preserving the natural oils' richness, reducing sugar without compromising on flavor.Dao Xiang Cun's Low-Sugar Buckwheat Black Sesame Nut Suzhou-Style Flaky Pastry, from the time-honored brand, 310g net weight, is meticulously crafted. The intangible cultural heritage flaky pastry technique ensures a melt-in-your-mouth texture, where the crust crumbles delicately, intertwining with the subtle aroma of buckwheat, creating a crisp yet coherent, fragrant yet non-greasy experience. Adhering to the Suzhou tradition of 'thin crust, ample filling,' it features carefully selected premium nuts like black sesame, peanuts, and melon seeds, which are plump and intensely roasted. The low-sugar formula highlights the nuts' natural flavors, offering a rich layered taste of substantial nuts blended with the flaky pastry, preserving the natural oils' richness, reducing sugar without compromising on flavor.Dao Xiang Cun's Low-Sugar Buckwheat Black Sesame Nut Suzhou-Style Flaky Pastry, from the time-honored brand, 310g net weight, is meticulously crafted. The intangible cultural heritage flaky pastry technique ensures a melt-in-your-mouth texture, where the crust crumbles delicately, intertwining with the subtle aroma of buckwheat, creating a crisp yet coherent, fragrant yet non-greasy experience. Adhering to the Suzhou tradition of 'thin crust, ample filling,' it features carefully selected premium nuts like black sesame, peanuts, and melon seeds, which are plump and intensely roasted. The low-sugar formula highlights the nuts' natural flavors, offering a rich layered taste of substantial nuts blended with the flaky pastry, preserving the natural oils' richness, reducing sugar without compromising on flavor.